Smoked trout is a culinary gem in New Zealand, revered for its delicate flavor and tender texture. Whether you’re a seasoned chef or a home cook looking to spice up your kitchen repertoire, mastering the art of smoking trout can transform your cooking. This guide dives deep into the techniques, […]
Ken’s favourite trout recipes
Tempura Trout Trout fillet makes a delicious crunchy starter or post-angling snack after a long day wading the rivers. Cook in small batches and serve piping hot with a tangy ginger, wasabi and soy dipping sauce. The secret of batter Much has been written on secret batters for fish and […]
Ken’s favourite trout recipes
New Zealand trout are among the most succulent and delicious in the world – they come from clean, snow melt, rain- or spring-fed waters, and have a richly varied diet of natural foods. They are edible at all sizes, but the best eating are usually fish in the 2-4 lb […]
Cook Up Delectable Crayfish Recipes in New Zealand
New Zealand’s coastal waters are teeming with delicious seafood, and among them, crayfish stands out as a beloved delicacy. Known for its sweet, tender flesh, crayfish is a versatile ingredient that can be prepared in various ways to delight the palate. Here are some mouthwatering crayfish recipes from New Zealand […]